It’s no secret that beef is a big part of the Nigerian diet. We practically use it for most of our cooking in soups, stews, main dishes and so on. One of the ways we enjoy beef is by mincing the beef as i did here and here or cutting it up...
For more tasty recipes, please visit
How to make Catfish Pepper Soup
How to make stuffed yam balls
How to make Gizdodo (Gizzard & Plantain)
How to make Efik style "white soup"
How to make kunun gyada da shinkafa (Rice and Groundnut drink)
How to roast plantain
How to make Asun - Spiced Goat meat
Abak Atama Soup Recipe
Nigerian Ofada Rice and Ofada Stew
Street Food. Snack. Appetizer. Images by Moyo
The Best of Nigeria’s Street Food